| Fish | Small Plate | 1/2 Plate | Plate |
| Grilled Baby Squid Similar to squid (calamari), but smaller and softer. Grilled and served with green sauce: garlic, parsley and extra virgin olive oil | €10.00 | ||
| Salmon Grilled salmon with green sauce: minced garlic, parsley and extra virgin olive oil | €10.00 | ||
| Swordfish rilled swordfish steak with green sauce: minced garlic, parsley and extra virgin olive oil | €10.00 | ||
| Grilled Large Prawn From the same family as the tiger prawn and king prawn | €4.80 | €12.00 | €18.00 |
| Fried Cuttlefish | €4.00 * | €8.00 | €13,00 |
| Marinated Fish Small pieces of marinated fish with a sauce made of wine vinegar, oregano, garlic, sweet paprika and salt. Fried in premium olive oil | €4.00 * | €8.00 | €13,00 |
| Prawn Brochette Grilled prawn brochette served with green sauce: garlic, parsley and extra virgin olive oil | €4.00 | ||
| Grouper Small pieces of grilled grouper accompanied with a rich carbonara sauce made with bacon and mushrooms | €4.50 | €11.00 | |
| Fried Squids | €4.00 * | €8.00 | €13,00 |
| Fried Cod | €4.00 * | €8.00 | €13,00 |
| Grouper and King Prawns Brochette Served with green sauce: minced garlic, parsley and extra virgin olive oil | €12.50 |
* Small plates not available on the weekend menu or holidays.